12
COOKING CYCLE
1. Once the water has reached the desired temperature, you will be notified with a continous beep to let you know
you can start the timer and cooking cycle.
2. Add food to the container.
3. Press the
Start / Stop button
, the icon will stop flashing and the timer will start counting down. (Fig. 14 & 15)
4. Once the countdown is over, you will be notified by a beep. Press the
Start / Stop button
to stop the appliance
and remove the food.
NOTE:
• During the countdown, the icon will flash until the countdown is complete. (Fig. 15)
• For hygiene concerns, your Sous Vide Circulator will not automatically shut off at the end of the cooking cycle,
you must turn it off manually.
LOSS OF POWER
If power is lost, the All Clad Sous Vide circulator will begin beeping and both the time and temperature on the
display will begin flashing continuously when the power has been restored. The Sous Vide circulator will alert you
that there was a disruption in power. By pressing the START/STOP button, the circulator will then resume at the
same temperature and time that was set prior to power loss.
Warning: Food will not be fully pasteurized due to a disruption in power. For further details, please refer to the
Food Safety section.
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