8
14. Unless the START/STOP button is pressed at the end of the operation, the
bread will be kept warm automatically for an hour (if applicable). When warming is
finished, one beep will sound.
15. Turn off at the power switch and unplug the power cord when the machine is
not in use..
NOTE:
Before slicing the loaf, use the hook to remove the kneading blade hidden
in the bottom of loaf. The blade may be hot, never use your hand to remove
the kneading blade.
NOTE:
Store bread that is not eaten immediately in a sealed plastic bag or container.
Bread can be stored for about three days at room temperature or tens days
in the fridge. Homemade bread does not contain any preservatives, generally
the storage time is less compared to bread that you buy.
Quick Breads and Ultra Fast Programmes
1. For Quick breads
Quick breads are made with baking powder and baking soda that are activated
by moisture and heat. For perfect quick breads, we recommend that you place
all the liquid ingredients at the bottom of the bread pan and the dry ingredients
on the top. During the initial stages of mixing the quick bread batters, dry
ingredients may collect in the corners of the pan. It may be necessary to help
the machine mix the batter to avoid flour clumps. If this is required, please use a
rubber spatula.
2. About Ultra Fast-I and Ultra Fast-II programme
The bread maker can bake a loaf within a short period of time using the ultra fast
program. However, the bread is a little more dense in texture. Ultra Fast I is for
baking a 450g loaf while Ultra Fast II is for 750g loaves. Please note, water should
be approximately 45-50
o
C before adding to the batter. A cooking thermometer
must be used to measure the temperature of the water as it is very critical to
baking performance. If the water temperature is too low, the bread will not rise
to it’s expected size. If the water temperature is too high it will kill the yeast prior
to rising, which will greatly affect baking performance.
