ANWEISUNGEN
D
12
WARNINGS
GB
12
to the cooking top. Never start up a damaged unit, as it may pose a safety risk.
T
he unit’s installation and electrical connection to the power grid must be carried out by qualified
service technicians only. The device’s electrical safety can be guaranteed solely if a regular ground
connection is provided for the cooking top. If in doubt, have the electrical system checked by a
qualified electrician. If the power cord is damaged, it must be replaced by a qualified service centre
or technician only.
Do not connect the cooking top to the mains using extension cords or multiple sockets, since they
will not guarantee the required safety (e.g. risk of overheating).
Prior to connecting the cooktop, compare the connection specifications (voltage and fre quency)
indicated on the unit’s identification nameplate with those of the mains electricity supply.
These specifications must absolutely correspond, otherwise the unit may be subject to damage.
Contact an electrician if in doubt.
D
isconnect the unit from the mains when carrying out installation work, maintenance or repairs.
C
omply with all air discharge regulations.
C
AUTION: If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock.
N
ever open unit’s outer casing. Any contact with live parts or the modification of electrical or
mechanical parts can cause operating abnormalities.
T
he induction hob should not be used as a work surface. The rough underside of food containers
can scratch the surface of the cooktop.
A
lways keep the cooking areas and underside of food containers perfectly dry.
O
il and grease that are too hot will catch fire quickly. Do not leave overheated oil or grease
unsupervised. If oil or grease should catch fire, do not attempt to put out the flames with water.
Extinguish the flames with a lid or plate, or with a fireproof blanket. Turn off the cooking zone.
Never place flammable items on the hob.
W
ARNING: Fire hazard: do not leave objects on the cooking surface.
Fire hazard
