Whole Fish e.g. trout, mackerel
Portions
Salmon (2.7kg)
Meat & Poultry
Beef
Lamb
Pork
Chicken
Turkey
Duck & Goose
Casserole
Puddings
Milk Puddings
Baked Custard
Baked Sponge Pudding
Fruit Crumble
Fan Oven
• Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven •
Cooking Hints
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The left hand lower oven and right hand upper oven are fan ovens, which means that the air is circulated to create an
even temperature throughout. In most cases, food can be cooked at approximately 10ºC - 20ºC lower in a fan oven than
a conventional oven setting.
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Shelf positions are counted from the bottom upwards.
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Put dishes in the centre of the shelf.
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It is important to check that the food is piping hot before serving.
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You can change the setting and cooking time to suit your tastes.
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The meat sections should be used as a guide but may vary according to the size, shape of joint on or off the bone.
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Thaw frozen joints thoroughly before cooking them.
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The times are for open roasting. If covered with foil allow for extra time.
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The turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink
continue to cook checking every 15 minutes until juices run clear.
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The cooking charts give a general guide but times and temperatures may vary according to individual recipes.
FOOD
SETTING
°C
APPROXIMATE COOKING TIME
Fish
170
170
140 - 150
170 - 180
170 - 180
170 - 180
170 - 180
150 - 160
170 - 180
130 - 140
140
140
160
170 - 180
25 - 30 mins depending on size
20 - 25 mins depending on thickness
15 - 18 mins per 450g
30 mins per 450g + 30 mins over (medium rare)
25 mins per 450g + 25 mins over
30 - 35 mins per 450g + 35 mins over
20 - 25 mins per 450g + 20 mins over
15 - 18 mins per 450g + 15 mins over
25 mins per lb + 25 mins over
1
1
/
2
- 3 hours depending on recipe
2 hours
35 mins
45 mins - 1 hour using raw fruit
45 mins - 1 hour
21
Meringue Toppings
130
45 mins
3 - 4 hours - Turn meringues over as soon as they are set
80 - 90
Meringues
Содержание Six Four Series
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