AGA Six Four Series, Руководство пользователя

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DO NOT USE THE HOB IF IT IS CRACKED.
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DO NOT PLACE ALUMINIUM FOIL ON THE HOB SURFACE.
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The hob has the six following plates:-
front left - double circuit - 2.0 kW/0.70 kW - 205/120mm dia - rapid heat up
rear left - single circuit - 1.1 kW - 140mm dia - rapid heat up
front centre - single circuit - 1.1 kW - 140mm dia - rapid heat up
rear centre - double circuit - 2.0 kW/0.70 kW - 205/120mm dia - rapid heat up
front right - single circuit - 1.4 kW - 155mm dia - rapid heat up
rear right - single circuit - 1.4 kW - 155mm dia - rapid heat up
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When the hot plates are switched on, the heating area will glow red.
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The hot plates contain a safety switch which limits the ceramic temperature if the plates are operated without a pan in
position, or if the plates have been at maximum setting for longer than normal.
To get the best out of your hob
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Ensure that the pan covers the heating area.
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Switch off the plates when the cooking is complete.
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Do not cook directly on the hob surface. Always use a pan.
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Do not use the hob as a chopping board or resting area.
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Always lift the pan off the surface. Do not drag or slide the pans into position.
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Always use the recommended cleaning materials and methods. See ‘Cleaning and Caring’ section.
Choice of saucepans
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Only smooth flat based pans recommended for use on ceramic hobs must be used.
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If cast iron pans are used, ensure they have a machined flat base.
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Never use recessed or ridged base pans.
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The base of the pan should cover the heating area.
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Select a pan of sufficient size to avoid spillage (boiling over). Especially when cooking food containing sugar e.g. jam,
marmalade, fruit etc.
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Do not overlap the edge of the ceramic hob area with pans, as this will result in damage to the enamelled surface of the
top plate.
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For best results the bottom of the enamelled pan should be 2 - 3mm thick, stainless steel should have sandwich
bottoms 4 - 6mm thick.
CERAMIC HOB
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