ENERGY SAVING TIPS
18
The following suggestions will minimize the cost of
operating your refrigeration appliance.
1. Do not install your appliance next to a hot appliance (cooker,
dishwasher, etc.), heating air duct, or other heat sources.
2. Install product out of direct sunlight.
3. Ensure the toe grille vents at front of unit beneath door are
not obstructed and kept clean to allow ventilation for the
refrigeration system to expel heat.
4. Plug your appliance into a dedicated power circuit. (Not
shared with other appliances).
5. When initially loading your new product, or whenever large
quantities of warm contents are placed within refrigerated
storage compartment, minimize door openings for the next
12 hours to allow contents to pull down to compartment set
temperature.
6. Maintaining a relatively full storage compartment will re-
quire less appliance run time than an empty compartment.
7. Ensure door closing is not obstructed by contents stored in
your appliance.
8. Allow hot items to reach room temperature before placing
in product.
9. Minimize door openings and duration of door openings.
10. Use the warmest temperature control set temperature that
meets your personal preference and provides the proper
storage for your stored contents.
11. For wine storage products:
When serving temperatures are not required, re-
turn the compartment(s) set temperature to the ideal
red and white wine long term storage temperature of
13°C / 55°F.
12. Minimize use of display lighting option on glass door
products, (light stays on with door closed).
13. When on vacation or away from home for extended pe-
riods, set the appliance to warmest acceptable tempera-
ture for the stored contents.
14. Set the control to the “off” position if cleaning the unit
requires the door to be open for an extended period of
time.
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