AFK EXPO BORSE WWS-27.1, Инструкция по эксплуатации

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TEMPERATURES AND TIMES FOR PRESERVING
Temp. in °C Time in min.
Fruit
Apples soft/hard 85 30/40
Apple sauce 90 30
Apricots, mirabelle plums/greengage, peaches 85 30
Pears soft/hard 90 30/80
Strawberries 80 25
Blackberries 85 25
Raspberries/gooseberries, cherries 80 30
Red currants/black currants/cranberries 90 25
Plums 90 30
Rhubarb 95 30
Vegetables
Cauliflower 100 90
Green beans, peas 100 120
Kohlrabi, carrots 100 95
Mushrooms, red cabbage, celery, Brussels
sprouts
100 110
Asparagus 100 120
Tomatoes, pumpkin 90 30
Pickled gherkins 85 30
Meat
Roast as one piece 100 85
Broth 100 60
Game, poultry 100 75
Sausages, minced meat 100 110
Goulash 100 75