AENO EG1, Руководство пользователя

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shall be heat up without food products for about ten (10) minutes. A small
amount of light smoke or odor is deemed to be normal and harmless.
Operation
Close the grill. Plug it into a mains socket. You will hear an audible signal, and
all LEDs will flash and go out on the control panel
❸
. The “OFF” message will
be displayed on the digital display (See Figure c) in the middle of the
control panel. This means that the grill is in a stand-by mode, and that it is not
heating up. Then, you should select one of the three heating modes with the
buttons, namely: “Both Grill” meaning the use of both cooking plates, “Upper
Grill” meaning the use of the upper cooking plate only, or “Lower Grill” meaning
the use of the lower cooking plate only. The display will show the default
temperature and the heating time, or the latest settings thereof. Such settings
may be changed by pressing the respective “Up” and “Down” buttons on
either side of the display next to the temperature and time indicators.
NOTE that you can change the temperature and the heating time right during
the cooking by pressing “Up” and “Down” buttons. While in the stand-by mode,
you may change the temperature scale from °C to °F by pressing these
temperature adjustment buttons simultaneously.
Preheating. Press the “Start” button. The “PRE” message will be displayed. After
preheating is done, an audible signal will sound for 5 times.
NOTE that food products must not be put into the grill during preheating.
Cooking. Open the grill and place food products on the lower removable plate.
Close the grill.
NOTE that you may cook pizza or fish on the open grill (See Figure d) so as to
keep its shape intact, or you may cook steak or sausage in the closed grill.
Press the “Start” button. The current temperature will be displayed, and the
countdown timer will be started.