quickly or cooked immediately and then
re-frozen (after cooling).
5.6
Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
5.7
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-
cubes.
Do not use metallic
instruments to remove the
trays from the freezer.
1.
Fill these trays with water
2.
Put the ice trays in the freezer
compartment.
5.8
Cold accumulators
The freezer contains at least one cold
accumulator which increases storage
time in the event of a power cut or
breakdown.
6.
HINTS AND TIPS
6.1
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic
dilatation (a natural and not
dangerous physical phenomenon).
• A faint click noise from the
temperature regulator when the
compressor switches on or off.
6.2
Hints for energy saving
• Eco mode / default setting preserves
fresh and frozen foods while saving
energy.
• Fresh Food Compartment (Fridge):
Most efficient use of energy is
ensured in the configuration with the
drawers in the bottom part of the
appliance and shelves evenly
distributed. Position of the door bins
does not affect energy consumption.
• Frozen Compartment (Freezer): The
internal configuration of the appliance
is the one that ensures the most
efficient use of energy.
• Do not remove the cold accumulators
from the freezer basket.
• If the ambient temperature is high
and the temperature control is set to
low temperature and the appliance is
fully loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this
case, set the temperature control
toward higher temperature to allow
automatic defrosting and to save
energy this way.
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
6.3
Hints for fresh food
refrigeration
• Do not store warm food or
evaporating liquids in the refrigerator.
• Cover or wrap the food, particularly if
it has a strong flavour.
• Position food so that air can circulate
freely around it.
6.4
Hints for refrigeration
Useful hints:
• Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
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