32
The wine cellar is divided into two
compartments with differentiated
temperatures.
Wine arrangement
Top Compartment:
the temperature can be adjusted
b6 and + 11°C. This com-
partment is ideal for wines, especial-
ly new reds and whites, to be con-
sumed immediately.
Bottom Compartment:
the temperature can be adjusted
b 12 and + 18°C. This com-
partment is ideal for storing and
refining red or white wines for long
periods.
The temperatures of this compartment are suitable for storing aged
and full-bodied wines.
Lay the bottles down
in such a way that the corks do not dry.
Keep the wine in the dark.
The oven door is in anti-UV darkened dou-
ble glass to protect the wine from the light in case the refrigerator is
located in a well-lit place.
Avoid switching the appliance light on too often
or for too long.
Wine keeps better in the dark.
Storage advice
The storage time for wine depends on ageing, the type of grapes,
alcoholic content and level of fructose and tannin contained in it.
At the time of purchase, check if the wine is already aged or if it
will improve over time.
U
Usse
e
Top compartment
Bottom Co
mpartment
Содержание SANTO 70338 WK
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