Oven function
Application
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Slow Cooking
To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Frozen Foods
To make convenience food like e.g. french fries, pota-
toe wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Keep Warm
To keep food warm.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Moist Fan Baking To save energy when you bake and also to prepare
baked goods in tins on 1 shelf position. This function
was used to define the energy efficiency class acc. to
EN 60350-1.
It is necessary to set the cooking time first. To get more
information about the recommended settings, refer to
the cooking tables.
Bread Baking
Use this function to prepare bread and bread rolls with
a very good professional-like result in terms of crispi-
ness, colour and crust gloss.
Steam Regener-
ating
Food reheating with steam prevents surface drying,
providing heat in a gentle and even way, recovering
taste and aroma of food as just prepared. This function
can be used to reheat food directly on the plate. You
can reheat more than one plate at the same time, using
different shelf positions.
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