AEG
t
Micromat Combi
32
Auto Programmes (Universal Defrost chart)
FOOD
ADJUST
PREPARATION
PAUSE DIRECTIONS
STANDING
TIME
Spareribs
NO
If frozen in a block, separate as soon as
possible. Shield both ends with smooth
pieces of foil.
Remove foil. Turn
over, rearrange and
remove any thawed
pieces.
10–15 min
Pork Joint
Place on an upturned saucer on a plate or
on a microwave-proof rack. Shield thin
areas and outer edges with smooth pieces
of foil.
Remove foil from
outer
edges but leave on
thin areas. Turn over.
30–40 min.
Chicken
Whole
Use an upturned saucer on a plate or a
microwave-proof rack. Place chicken breast
side down. Shield wings, legs and neck with
smooth pieces of foil.
Remove foil.
Turn over and shield
warm areas with foil.
30–40 min.
Pieces
NO
Shield thin parts such as tips with smooth
pieces of foil. Arrange so thicker parts are
towards the outside of the dish.
Remove foil. Turn
over, arrange so
thicker parts are
towards the outside
of the dish.
10–15 min.
Turkey
Pieces
NO
Shield thin parts such as tips with smooth
pieces of foil. Arrange so thicker parts are
towards the outside of the dish.
Remove foil. Turn
over, arrange so
thicker parts are
towards the outside
of the dish.
10–15 min.
Fish
Fillets
NO
Use a shallow dish or microwave proof rack.
Arrange fillets in an even layer. If frozen in
a block, separate as soon as possible. Shield
tail and thin ends with
smooth pieces of foil.
Remove foil, turn
over, rearrange and
arrange tail ends
under thicker parts
of fish.
5–10 min.
Steaks
NO
Use a shallow dish or microwave proof rack.
Arrange fillets in an even layer. If frozen in
a block, separate as soon as possible. Shield
tail and thin ends with
smooth pieces of foil.
Remove foil, turn
over, rearrange and
arrange tail ends
under thicker parts
of fish.
5–10 min.
Whole fish
NO
Use a shallow dish or microwave proof rack.
Arrange fillets in an even layer. Shield tail
and thin ends with
smooth pieces of foil.
Remove foil, turn
over, rearrange and
arrange tail ends
under thicker parts
of fish.
5–10 min.
