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Congratulations on your purchase of a new AEG
Multiple Use Appliance.
You have purchased a technically reliable appli-
ance which will help you to easily prepare meals
in any number of ways.
As in the case of any technical equipment there
are a few basic things that have to be observed
and complied with for operation of this kitchen
appliance as well.
For this reason please carefully read the
instructions before putting the Multiple Use
Appliance into service and keep them in a safe
place afterwards.
Equipment
1. Basic unit with operating panel
(Figure 1)
A) Operation indicator
B) Speed display
C) ON/OFF switch
D) Buttons for setting the speed
E) Pulse button
F) Automatic pulse button
G) Turbo button
H) Cable storage compartment
I) Latching slot
K) Rating plate
2. Accessory parts for cutting, grating, etc.
(Figure 2)
A) All purpose bowl
B) Cover with latching lug
C) Stopper / measuring beaker
D) Blade protection
E) Metal blades
F) Cutting disk, fine / rough
(I)
G) Grating disk
(II)
H) Rasping disk, fine / rough
(III)
I) French fries disk
(IV)
J) Spatula
K) Disk chuck
3. Accessory parts for kneading, stirring,
whipping
(Figure 3)
A) Stirring bowl
B) Cover with latching lug
C) Stopper / measuring beaker
D) Sealing ring
E) Kneading hook
F) Stirring element
G) Beater insert
4. Mixer
(Figure 4)
A) Mixer beaker
B) Sealing ring
C) Cover
D) Cover beaker
