17
■
Place the sealing ring (Figure 3 D) onto the
opening in the middle of the bowl and twist in
a clockwise direction until it stops.
■
Using the kneading hook
(Figure 3E)
or
beater element
(Figure 3F)
Place the kneading hook into the stirring bowl.
If the stirring element is used then it (Figure
3F) has to be locked onto the beater insert
(Figure 3 G) first.
Attaching and Locking the Cover
Cf. section on "Attaching and locking the cover"
for the all purpose bowl.
After the cover is locked the operation indicator
switches from red to green.
The number "1" then appears in the speed display
(Figure 1 B).
If the stirring bowl and kneading or stirring ele-
ment is used then you have the option, depen-
ding on the type and quantity of material to be
processed, of freely selecting from speeds 1 - 6.
The speed may also be changed during operation.
Use of the Mixer
(Figure 4)
The mixer is used to prepare liquids and other
things such as sauces, mixed drinks, dressings,
mayonnaise and for fine-cutting of smaller
quantities.
■
Attaching the Mixer Beaker
(Figure 4A)
Cf. section on " Attaching the All Purpose
Bowl "
■
Attaching and locking the cover
Position the cover so that the marking (
▼
/OPEN)
on the cover matches the marking (
▲
) on the
mixer and turn the cover in a counterclock-
wise direction until it stops and the symbol
▼
/CLOSED is positioned above the marking
▲
on
the mixer.
NOTE: Make certain that the sealing ring (Figure
4 B) is properly inserted in the cover.
After the cover is locked the operation indicator
(Figure 1A) switches from red to green. The num-
ber "10" then appears in the speed display (Figure
1 B).
When using the mixer you have the option,
depending on the material to be processed or
recipe recommendations, of freely selecting from
speeds 1 - 12 by using the buttons for adjusting
the level of speed. The speeds may also be
changed during operation.
Afterwards, re-insert the cover beaker (Figure 4
D) in the cover opening.
Maintenance and Cleaning
The basis unit, kneading hook and beater insert
should only be wiped off using a moist cloth!
Make certain that the locking slots (Figure 1) for
the safety latching are always clean. If necessary,
use a dry brush to clean them. The following parts
may be placed into the upper section of a dish-
washer and cleaned at 60° C:
– all purpose bowl and stirring bowl with cover
and measuring beaker
– plates and plate retainers
– spatula
– stirring elements
