
18
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Food
Weight
Tray
Position
Cooking
Tempera-
ture (ºC)
Time
Recepta-
cle
Sole
1
1
170-190
15-20
160-180
10-15
Tray
Fish Pie
2,5
1
190-210
40-45
180-200
50-55
Casserole
dish
Salmon medalloins
1,5
3
205-210
15-20
Tray
Hake
1,5
1
190-210
25-30
180-200
20-25
Tray
Sea bream
0,6
3
200-205
20-25
Tray
Meat
Food
Weight
Tray
Position
Cooking
Tempera-
ture (ºC)
Time
Recepta-
cle
Hamburguers
1,2
3
190-200
15-20
Grid
0,5
2
190-200
25-30
Tray
Sausages
0,5
3
190-200
15-20
Grid
Rabbit
3
2 and 3
180-200
60-65
160-180
45-50
170-190
45-50
Tray
Lamb
3
2 and 3
190-210
60-65
170-190
50-55
180-200
45-50
Tray
Grid
200-210
50-55
Chicken
3
2 and 3
190-210
50-55
170-190
45-50
Tray
Lamb chops
1
3
1,5
2
220-230
12-15
Grid
Joint of Meat
1,75
1
170-190
35-40
170-190
30-35
Casserole
dish
Chicken thighs
2
3
200-210
55-60
Tray
Roast-beef
2,5
1
190-210
40-45
180-200
40-45
Tray
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