
ENGLISH
17
8.2
Cooking tables
Starters
Food
Weight
Tray
Position
Cooking
Tempera-
ture (ºC)
Time
Recepta-
cle
Pasty
2
2 and 3
160-180
30-40
160-180
30-35
Tray
Fish
Food
Weight
Tray
Position
Cooking
Tempera-
ture (ºC)
Time
Recepta-
cle
Salted Dorado
2
2 and 3
190-210
25-30
180-200
25-30
Tray
Pizza
1,2
2 and 3
190-210
15-20
170-190
15-20
Grid
Quiche
2
2 and 3
170-190
30-35
160-180
30-40
160-180
40-45
Quiche
Mould
Vegetable Pastry
3,5
1
190-210
30-35
170-190
30-35
170-190
25-30
Shallow
dish
Vegetable Pie
2,5
1
190-210
55-65
170-190
45-50
170-190
45-50
Shallow
dish
Trout
2
2 and 3
190-210
20-25
180-200
15-20
180-200
20-25
Shallow
dish
Baked potatoes
1,5
1
180-200
60-65
180-200
50-55
180-200
50-55
Tray
Salmon in greased
paper
2
2 and 3
180-200
20-25
170-190
15-20
Tray
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