AEG KE8404021M Скачать руководство пользователя страница 31

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11.16

Drying

Food

Temperature (°C)

Time (h)

Shelf position

Beans

60 - 70

6 - 8

Peppers

60 - 70

5 - 6

Vegetables for soup

60 - 70

5 - 6

Mushrooms

50 - 60

6 - 8

Herbs

40 - 50

2 - 3

Plums

60 - 70

8 - 10

Apricots

60 - 70

8 - 10

Apple slices

60 - 70

6 - 8

Pears

60 - 70

6 - 9

11.17

Bread Baking

Preheating is not recommended.

Food

Temperature (°C)

Time (min)

Shelf position

White Bread

180 - 200

40 - 60

Baguette

200 - 220

35 - 45

Brioche

160 - 180

40 - 60

Ciabatta

200 - 220

35 - 45

Rye Bread

180 - 200

50 - 70

Dark Bread

180 - 200

50 - 70

All Grain bread

170 - 190

60 - 90

11.18

Core temperature sensor table

Beef

Food

Food core temperature (°C)

Rib / Fillet steak: rare

45 - 50

Rib / Fillet steak: medium

60 - 65

Rib / Fillet steak: well done

70 - 75

Pork

Food

Food core temperature (°C)

Shoulder / Ham / Neck joint of pork

80 - 82

ENGLISH

Содержание KE8404021M

Страница 1: ...EN User Manual Oven KE8404021M KE8404101M ...

Страница 2: ...inutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Servi...

Страница 3: ...nd dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation ...

Страница 4: ...pplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same heig...

Страница 5: ...rface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or di...

Страница 6: ... kind of detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from th...

Страница 7: ...t Core temperature sensor To measure how far the food is cooked 4 CONTROL PANEL 4 1 Electronic programmer 2 1 3 4 5 7 6 8 9 10 11 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance ENGLISH 7 ...

Страница 8: ... perature in the appliance 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Back key To go back one level in the menu To show the main menu touch the field for 3 seconds 10 Time and addi tional functions To set different functions When a heating func tion operates touch the sensor field to set the timer or the functions Function Lock Fa...

Страница 9: ...ure in the appliance Weight Automatic The display shows that the automatic weight system is active or that weight can be changed Heat Hold The function is active 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Pu...

Страница 10: ...ed by the user Submenu for Basic Settings Sym bol Submenu Description Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the current time when you deactivate the appliance Set Go To set a function and activate it later with a press of any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 minutes af ter a cooking cycle finished Time ...

Страница 11: ...40 C lower than for the function Conventional Cooking Pizza Setting To bake food on one shelf position for a more in tensive browning and a crispy bottom Set the temperature 20 40 C lower than for the func tion Conventional Cooking Slow Cooking To prepare tender succulent roasts Conventional Cooking To bake and roast food on one shelf position Frozen Foods To make convenience food like e g french ...

Страница 12: ...d to preserve food Dough Proving For controlled rising of yeast dough before bak ing Bread Baking To bake bread Au Gratin For dishes such as lasagna or potato gratin Also to gratinate and brown Preserving To make vegetable preserves such as pickles Drying To dry sliced fruit e g apples plums peaches and vegetables e g tomatoes zucchini mush rooms Plate Warming To preheat plates for serving ECO Roa...

Страница 13: ...e length of an operation max 23 h 59 min End Time To set the switch off time for a heating func tion max 23 h 59 min If you set the time for a clock function the time starts to count down after 5 seconds If you use the clock functions Duration End Time the appliance deactivates the heating elements after 90 of the set time The appliance uses the residual heat to continue the cooking process until ...

Страница 14: ...t applicable to heating functions with the core temperature sensor 1 When the cooking time ends an acoustic signal sounds Press any symbol The display shows the message 2 Press to activate or to cancel 3 Set the length of the function 4 Press 8 AUTOMATIC PROGRAMMES WARNING Refer to Safety chapters 8 1 Recipes online You can find the recipes for the automatic programmes specified for this appliance...

Страница 15: ...lacement parts The core temperature sensor must stay in the meat and in the socket during the cooking 1 Activate the appliance 2 Put the tip of the core temperature sensor into the centre of the meat 3 Put the plug of the core temperature sensor into the socket at the front of the appliance The display shows the core temperature sensor symbol 4 Press or in less than 5 seconds to set the core tempe...

Страница 16: ...ars above and make sure that the feet point down Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 10 ADDITIONAL FUNCTIONS 10 1 Favourites You can save your favourite settings such as duration temperature or heating function They are available in the menu Favourites You can save 20 prog...

Страница 17: ...the appliance operates 1 Activate the appliance 2 Set a heating function or setting 3 Press again and again until the display shows Function Lock 4 Press to confirm To deactivate the function press The display shows a message Press again and then to confirm When you deactivate the appliance the function also deactivates 10 4 Set Go The function lets you set a heating function or a programme and us...

Страница 18: ...rm Use this function if you want to keep food warm The temperature regulates itself automatically to 80 C Plate Warming For warming plates and dishes Distribute plates and dishes evenly on the wire shelf Move stacks around after half of the warming time swap top and bottom The automatic temperature is 70 C Recommended shelf position 3 Dough Proving You can use this automatic function with any reci...

Страница 19: ...atures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns u...

Страница 20: ...agonally off set Conventional Cooking 180 70 90 1 Cheesecake tray2 Conventional Cooking 160 170 70 90 2 1 Preheat the oven 2 Use a deep pan Cakes pastries breads on baking trays Food Function Tempera ture C Time min Shelf posi tion Plaited bread bread crown Conventional Cooking 170 190 30 40 1 Christmas stollen1 Conventional Cooking 160 180 50 70 1 Bread rye bread 1 Conventional Cooking 1 first 23...

Страница 21: ...0 40 80 2 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Tempera ture C Time min Shelf posi tion Short pastry biscuits True Fan Cook ing 150 160 10 20 2 Short bread Short bread Pastry Stripes True Fan Cook ing 140 20 35 2 Short bread Short bread Pastry Stripes1 Conventional Cooking 160 20 30 2 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 2 Pastries made with egg wh...

Страница 22: ...0 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 6 Moist Fan Baking Food Temperature C Time m...

Страница 23: ...rt pastry biscuits 150 160 20 40 1 4 Short bread Short bread Pastry Stripes 140 25 45 1 4 Biscuits made with sponge mixture 160 170 25 40 1 4 Pastries made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 11 8 Slow Cooking Use this function to prepare lean tender pieces of meat and fish This function is not applicable to such ...

Страница 24: ...re C Time min Shelf posi tion Roast beef 1 1 5 150 120 150 1 Fillet of beef 1 1 5 150 90 110 1 Roast veal 1 1 5 150 120 150 1 Steak 0 2 0 3 120 20 40 1 11 9 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 1 200 230 15 20 2 Pizza with a lot of top ping 2 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine Savoury flan 170 190 45 55 1 Swiss Fl...

Страница 25: ... juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat 11 11 Roasting tables Beef Fo...

Страница 26: ...e C Time min Shelf posi tion Roast veal Turbo Grilling 1 kg 160 180 120 150 1 Knuckle of veal Turbo Grilling 1 5 2 kg 160 180 120 150 1 Lamb Food Function Quantity Tempera ture C Time min Shelf posi tion Leg of lamb roast lamb Turbo Grilling 1 1 5 kg 150 180 100 120 1 Saddle of lamb Turbo Grilling 1 1 5 kg 160 180 40 60 1 Game Food Function Quantity Tempera ture C Time min Shelf posi tion Saddle o...

Страница 27: ... Quantity Tempera ture C Time min Shelf posi tion Whole fish Conven tional Cooking 1 1 5 kg 210 220 45 60 1 11 12 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill ...

Страница 28: ... 3 1 3 3 Toast with topping 6 8 3 11 13 Frozen foods Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 20 30 2 French Fries th...

Страница 29: ... Fruit cake Conventional Cooking as per man ufacturer s instructions as per manufac turer s instruc tions 2 1 Turn chips 2 or 3 times during cooking 11 14 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity Defrosting time min Further de frosting tim...

Страница 30: ...ve sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Temperature C Cooki...

Страница 31: ... recommended Food Temperature C Time min Shelf position White Bread 180 200 40 60 2 Baguette 200 220 35 45 2 Brioche 160 180 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 180 200 50 70 2 Dark Bread 180 200 50 70 2 All Grain bread 170 190 60 90 2 11 18 Core temperature sensor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70...

Страница 32: ...re C Salmon 65 70 Trouts 65 70 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean st...

Страница 33: ...e oven ceiling to clean the oven ceiling easily 1 Hold the heating element with two hands at the front 2 Pull it forwards against the spring pressure and out along the supports on the two sides The heating element folds down 3 Clean the oven ceiling 4 Install the heating element in the opposite sequence Install the heating element correctly above the supports on the inner walls of the appliance 5 ...

Страница 34: ...e glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the larger 12 5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Di...

Страница 35: ...e door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The display shows F111 The plug of the core tem perature sensor is not cor rectly installed into the sock et Put...

Страница 36: ...Model identification KE8404021M KE8404101M Energy Efficiency Index 80 8 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 85 kWh cycle Energy consumption with a standard load fan forced mode 0 59 kWh cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built In Oven Mass KE8404021M 30 8 kg KE8404101M 30 9 kg EN 60350 1 Household electric ...

Страница 37: ...residual heat and keep a meal warm The display shows the residual heat indicator or temperature Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it Moist Fan Baking Function designed to save energy during cooking It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cyc...

Страница 38: ...www aeg com 38 ...

Страница 39: ...ENGLISH 39 ...

Страница 40: ...www aeg com shop 867309615 E 352016 ...

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