AEG KE8404021M, Руководство пользователя

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Food Temperature (°C) Time (min) Shelf position
Piroggen (Russian ver-
sion of calzone)
1)
180 - 200 15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
11.10
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
11.11
Roasting tables
Beef
Food Function Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pot roast Conventional
Cooking 1 - 1.5 kg 230 120 - 150 1
Roast beef
or fillet:
rare
1)
Turbo Grilling per cm of
thickness 190 - 200 5 - 6 per cm of
thickness 1
Roast beef
or fillet: me-
dium Turbo Grilling per cm of
thickness 180 - 190 6 - 8 per cm of
thickness 1
Roast beef
or fillet: well
done Turbo Grilling per cm of
thickness 170 - 180 8 - 10 per cm of
thickness 1
1)
Preheat the oven.
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