AEG EHB, Руководство пользователя

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Dish Weight (g)
Defrosting
time (min)
Further de-
frosting time
(min)
Comment
Chicken 1000 100 - 140 20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate Turn halfway
through
Meat 1000 100 - 140 20 - 30
Turn halfway
through
Meat 500 90 - 120 20 - 30
Turn halfway
through
Trout 150 25 - 35 10 - 15 ---
Strawber-
ries
300 30 - 40 10 - 20 ---
Butter 250 30 - 40 10 - 15 ---
Cream 2 x 200 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in pla-
ces
Gateau 1400 60 60 ---
8.12 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bay-
onet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre pre-
serve jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100 °C
(see the table).
Soft fruit
Preserve Temperature (°C)
Cooking time un-
til simmering
(min)
Continue to cook
at 100 °C (min)
Strawberries,
blueberries, rasp-
berries, ripe
gooseberries
160 - 170 35 - 45 ---
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