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Veal
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Roast veal
1 kg
Turbo
Grilling
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo
Grilling
1
160 - 180
120 - 150
Lamb
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Leg of
lamb, roast
lamb
1 - 1.5 kg
Turbo
Grilling
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
Turbo
Grilling
1
160 - 180
40 - 60
Game
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Saddle of
hare, leg of
hare
up to 1 kg
Conven-
tional
Cooking
1
230
1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conven-
tional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conven-
tional
Cooking
1
180 - 200
60 - 90
1)
Preheat the oven
Poultry
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Poultry por-
tions
200 - 250 g
each
Turbo
Grilling
1
200 - 220
30 - 50
Half chick-
en
400 - 500 g
each
Turbo
Grilling
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo
Grilling
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo
Grilling
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo
Grilling
1
160 - 180
120 - 180
ENGLISH
17
Содержание EHB
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