Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Turkey
2.5 - 3.5 kg
Turbo
Grilling
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo
Grilling
1
140 - 160
150 - 240
Fish (steamed)
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Whole fish
1 - 1.5 kg
Conven-
tional
Cooking
1
210 - 220
40 - 60
8.9
Grilling
• Always grill with the maximum tem-
perature setting.
• Set the shelf in the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat in-
to the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
(°C)
Time (min)
1st side
2nd side
Roast beef
2
210 - 230
30 - 40
30 - 40
Filet of beef
3
230
20 - 30
20 - 30
Back of pork
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500 - 1000g
3 / 4
210 - 230
15 - 30
15 - 30
Fast Grilling
Food to be grilled
Shelf posi-
tion
Time (min)
1st side
2nd side
Burgers / Burgers
4
8 - 10
6 - 8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6 - 8
Fillet steaks, veal
steaks
4
7 - 10
6 - 8
Toast / Toast
1)
5
1 - 3
1 - 3
Toast with topping
4
6 - 8
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Содержание EHB
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