AEG EEB350010M, Руководство пользователя

Страница: 12 / 32

Food Time
(min)
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
Food Tempera-
ture (°C) Time
(min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Food Tempera-
ture (°C) Time
(min)
Roast pork 180 65 - 80
8.5 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
8.6 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned suffi-
ciently. The shelf position is incor-
rect. Put the cake on a lower shelf.
The cake sinks and be-
comes soggy, lumpy or
streaky. The oven temperature is
too high. The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short. Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
There is too much liquid in
the mixture. Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The cake is too dry. The oven temperature is
too low. The next time you bake, set a
higher oven temperature.
The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns un-
evenly. The oven temperature is
too high and the baking
time is too short. Set a lower oven temperature and
a longer baking time.
The mixture is unevenly dis-
tributed. Spread the mixture evenly on the
baking tray.
www.aeg.com 12