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13
Cooking Tables
MEAT
Weight
(Kg)
Tray
Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Suckling Pig
1,4
Intermediate
190-210
70-75
Tray
170-190
70-75
Rabbit
1,2
Intermediate
180-200
55-60
Tray
170-190
45-50
170-190
30-35
Sausages
0,6
Higher
190-210
10-15
Grid
Lamb
1,0
Intermediate
190-210
50-55
Tray
170-190
45-50
180-200
50-55
Salted Pork
Loin
0,6
Intermediate
170-190
35-40
Tray
170-190
40-45
Chicken
1,2
Lower
190-210
50-55
Tray
170-190
45-50
Roast-beef
0,6
Intermediate
190-210
30-35
Tray
180-200
25-30
190-210
30-35
Fillet Steak
Pastry
1,0
Intermediate
180-200
35-40
Tray
160-180
30-35
Brochettes
0,3
Higher
180-200
10-12
Grid