48
Game
Chine of
hare,
Leg of
hare
up to 1 kg
3
220
-230
1
3
160-170
0:25-0:40
Saddle of
venison
1.5-2 kg
2
210-
220
2
160-180
1:15-1:45
Haunch of
venison
1.5-2 kg
2
200
-210
2
160-180
1:30-2:15
Poultry
Poultry
portions
4-6 pieces
each
200-250 g
3
220-230
3
180
-200
0:35-0:50
Chicken
halves
2-4 pieces
each
400-500 g
3
220-230
3
180
-200
0:35-0:50
Chicken,
Fatted
chicken
1-1.5 kg
2
220-230
2
170
-180
0:45-1:15
Duck
1.5-2 kg
2
210-220
2
160
-180
1:00-1:30
Goose
3.5-5 kg
2
200-210
2
150
-160
2:30-3:00
Turkey
2.5-3.5 kg
2
200-210
2
150
-160
1:30-2:00
4-6 kg
2
180-200
2
140
-150
2:30-4:00
Fish (steamed)
Whole fish
1-1.5 kg
2 / 3
210
-220
2 / 3
160-170
0:45-1:15
1) Pre-heat the oven.
Information printed in bold indicates the
best oven function
.
Type of
Meat
Quantity
Conventional
Rotitherm
Time
Weight
Oven
Level
from
Bottom
Tempera-
ture
ºC
Oven
Level
from
Bottom
Tempera-
ture
ºC
Hrs. mins.
Содержание COMPETENCE CB8920-1
Страница 1: ...COMPETENCE CB8920 1 Built In Fan Steam Oven Installation and Operating Instructions ...
Страница 75: ...75 ...
Страница 76: ...76 ...
Страница 77: ...77 3 5x25 ...