41
Baking on several shelf positions
1) Pre-Heat oven.
Type of cake or pastry
Fan Cooking
Time
Hours:
Mins.
Shelf position from bottom
Tempera-
ture ºC
2 Levels
3 Levels
Cakes and pastries on baking sheets
Cream puffs/eclairs
1/4
-
160
-180
1
0:35-0:60
Dry streusel cake
1/4
-
140
-160
0:30-0:60
Biscuits
Shortcrust biscuits
1/4
1/3/5
150
-160
0:15-0:35
Small piped biscuits
1/4
1/3/5
140
-150
0:20-0:60
Sponge fingers
1/4
-
160
-170
0:25-0:40
Meringues
1/4
-
80
-100
2:10-2:50
Macaroons
1/4
-
100
-120
0:40-1:20
Small pastries made with
yeast dough
1/4
-
160
-170
0:30-0:60
Small pastries made with
puff pastry
1/4
-
170
-180
1
0:30-0:50
Bread rolls
1/4
-
180
-190
1
0:30-0:55
Содержание COMPETENCE CB8920-1
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