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Fish (salmon, trout, zander)
Food core temperature (°C)
Less
Medium
More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60
64
68
Casseroles - Precooked vegeta-
bles
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Less
Medium
More
Cannelloni,
Lasagne,
Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
Less
Medium
More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80
85
90
11.33
Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
2 po-
sitions
3 po-
si-
tions
Short bread / Pastry
Stripes
140
25 - 45
1 / 4
1 / 3 /
5
Small cakes (20 per
tray)
150
1)
23 - 40
1 / 4
-
1)
Preheat the oven.
ENGLISH
53
Содержание BSE896220B
Страница 1: ...USER MANUAL EN User Manual Steam oven BSE896220B ...
Страница 63: ...ENGLISH 63 ...
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