AEG BSE896220B, Руководство пользователя

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Heating func-
tion Application
True Fan Cook-
ing
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower
than for Conventional
Cooking.
Full Steam
For steaming vegeta-
bles, side dishes or
fish.
Humidity Low
The function is suitable
for meat, poultry, oven
dishes and casseroles.
Thanks to the combi-
nation of steam and
heat, meat gets a ten-
der and juicy texture
along with a crusty sur-
face.
Humidity Medi-
um
The function is suitable
for cooking stewed
and braised meat as
well as bread and
sweet yeast dough.
Due to the combina-
tion of steam and heat
the meat gets a juicy
and tender texture and
yeast dough bakeries
get a crispy and shiny
surface.
Humidity High
The function is suitable
for cooking delicate
dishes like custards,
flans, terrines and fish.
SousVide Cook-
ing
Vacuum cooking with
steam at a low temper-
ature for meat, fish,
seafood, vegetables
and fruit. The food
needs to be vacuum
sealed in plastic
pouches before using
this function.
Heating func-
tion Application
Bread Baking
To bake bread.
Slow Cooking
To prepare very tender
and succulent roasts.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Moist Fan Baking
This function is de-
signed to save energy
during cooking. For
more information refer
to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur-
ing cooking so that the
function is not inter-
rupted and to ensure
that the oven operates
with the highest ener-
gy efficiency possible.
When you use this
function, the tempera-
ture in the cavity may
differ from the set tem-
perature. Due to the
use of the residual
heat - the heating
power may be re-
duced. For general en-
ergy saving recom-
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav-
ing.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
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