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BISCUITS
(°C)
(min)
Short pastry biscuits
150 -
160
20 - 40
Meringues
80 -
100
130 -
170
Macaroons
100 -
120
40 - 80
Yeast dough biscuits
160 -
170
30 - 60
Puff pastries, preheat
the empty oven
170 -
180
30 - 50
Rolls
180
20 - 30
10.14
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.15
Roasting
Use the first shelf position.
BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
1 cm thick
Grill + Fan
190 - 200
5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
1 cm thick
Grill + Fan
180 - 190
6 - 8
Roast beef or fillet,
well done, preheat
the empty oven
1 cm thick
Grill + Fan
170 - 180
8 - 10
ENGLISH
31