Grill + Fan
First step: cook meat
Full Steam
Second step: add vegetables
(°C)
(min)
(°C)
(min)
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
180
60 - 70
99
30 - 40
Roast veal, 1
kg / Rice / Vege-
tables
180
50 - 60
99
30 - 40
10.6
Humidity High
Use the second shelf position.
(°C)
(min)
Custard / Flan,
in small dishes
90
35 - 45
Baked eggs
90 - 110
15 - 30
Terrine
90
40 - 50
Thin fish fillet
85
15 - 25
Thick fish fillet
90
25 - 35
Small fish, up to
0.35 kg
90
20 - 30
Whole fish, up
to 1 kg
90
30 - 40
Dumplings
120 - 130
40 - 50
10.7
Humidity Low
Use the second shelf position unless
specified otherwise.
(°C)
(min)
Ready-to-bake rolls
200
15 - 20
(°C)
(min)
Ready-to-bake ba-
guettes, 40 - 50 g
200
15 - 20
Bread rolls, 40 - 60 g 180 -
200
25 - 35
Ready-to-bake ba-
guettes, frozen, 40 -
50 g
200
25 - 35
Meatloaf, raw, 0.5 kg 180
30 - 40
Pasta bake
170 -
190
40 - 50
Lasagne
170 -
180
45 - 55
Bread, 0.5 - 1 kg
180 -
190
45 - 60
Potato gratin
160 -
170
50 - 60
Chicken, 1 kg
180 -
210
50 - 60
Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours
160 -
180
60 - 70
www.aeg.com
26