Eggs
Food
Temperature (°C)
Time (min)
Shelf position
Eggs, hard-boiled 99
18 - 21
2
Eggs, medium-
boiled
99
12 - 13
2
Eggs, soft-boiled
99
10 - 11
2
11.9
Turbo Grilling and
Humidity High in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function: Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Humidity High.
Cook it all together until ready.
Food
Turbo Grilling (first step: cook
meat)
Humidity High (second step: add
vegetables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef
1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
99
40 - 50
meat: 1
vegeta-
bles: 3
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
180
60 - 70
meat: 1
99
30 - 40
meat: 1
vegeta-
bles: 3
Roast veal
1 kg,
Rice, vege-
tables
180
50 - 60
meat: 1
99
30 - 40
meat: 1
vegeta-
bles: 3
11.10
Humidity Low
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
ENGLISH
39
Содержание BSE792320B
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