Heating function
Application
Moist Fan Baking
To bake breads, cakes and cookies. To save ener-
gy during cooking. This function must be used in
accordance with the Moist Fan Baking table in or-
der to achieve the desired cooking result. To get
more information about the recommended set-
tings, refer to the Hints and Tips chapter, Moist
Fan Baking table. This function was used to define
the energy efficiency class acc. to EN 60350-1.
Humidity Cooking
You can choose between three manual cooking
functions with different levels of humidity. These
functions combine steam and hot air. They cover
cooking with different levels of steam.
Humidity High
For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.
Submenu for: Humidity Cooking
Heating function
Application
Humidity Low
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Humidity Medium
The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur-
face.
Humidity High
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.6
Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
ENGLISH
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