Baking results
Possible cause
Remedy
The cake is not ready in
the baking time speci‐
fied in a recipe.
The oven temperature is too
low.
Next time set a slightly higher
oven temperature.
11.8 Baking on one level
BAKING IN TINS
(°C)
(min)
Ring cake / Brioche True Fan Cook‐
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cook‐
ing
140 - 160
70 - 90
1
Flan base - short
pastry, preheat the
empty oven
True Fan Cook‐
ing
150 - 160
20 - 30
2
Flan base - sponge
cake mixture
True Fan Cook‐
ing
150 - 170
20 - 25
2
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C)
(min)
Plaited bread /
Bread crown, pre‐
heating is not nee‐
ded
Conventional
Cooking
170 - 190
30 - 40
3
Christstollen
Conventional
Cooking
160 - 180
50 - 70
2
Rye bread:
Conventional
Cooking
first: 230
20
1
then: 160 - 180
30 - 60
ENGLISH
29
Содержание BSE774320M
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