English
27
Food
Quantity
Function
Temperature (°C) Time (min) Shelf position
Shoulder / Neck / Ham joint 1 - 1.5 kg
Turbo Grilling
160 - 180
90 - 120
3
Chop / Spare rib
1 - 1.5 kg
Turbo Grilling
170 - 180
60 - 90
3 - 4
Meatloaf
750 g - 1 kg
Turbo Grilling
170 - 180
60 - 70
2 - 3
Pork knuckle (precooked)
750 g - 1 kg
Turbo Grilling
150 - 170
90 - 120
2 - 3
Food
Quantity
Function
Temperature (°C) Time (min) Shelf position
Saddle / Leg of hare up to 1 kg
Conventional Cooking
230
1)
30 - 40
3
Saddle of venison
1.5 - 2 kg
Conventional Cooking
210 - 220
35 - 40
3
Haunch of venison
1.5 - 2 kg
Conventional Cooking
180 - 200
60 - 90
3
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Poultry portions
200 - 250 g each
Turbo Grilling
200 - 220
30 - 50
1
Half chicken
400 - 500 g each
Turbo Grilling
190 - 210
35 - 50
1
Chicken, poulard
1 - 1.5 kg
Turbo Grilling
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grilling
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grilling
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grilling
160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grilling
140 - 160
150 - 240
1
Food
Quantity
Function
Temperature (°C) Time (min) Shelf position
Leg of lamb / Roast lamb
1 - 1.5
Turbo Grilling
160 - 180
100 - 120
2 - 3
Saddle of lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
2 - 3
Food
Quantity
Function
Temperature (°C) Time (min)
Shelf position
Whole fish
1 - 1.5
Conventional Cooking
210 - 220
40 - 60
1
Preheat the oven before use
Food
Quantity
Function
Temperature (°C) Time (min) Shelf position
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
3
Knuckle of veal
1.5 - 2
Turbo Grilling
160 - 180
120 - 150
2
Pork
Game
Poultry
Lamb
Fish (steamed)
Veal
Содержание BPK75891PT
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