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24
Food
Function
Temperature (°C) Time (min)
Shelf position
Short pastry biscuits
True Fan Cooking
150 - 160
10 - 20
3
Short bread
True Fan Cooking
140
20 - 35
3
Short bread
Conventional
Cooking
160
1)
20 - 30
3
Puff pastry strips
True Fan Cooking
180 - 190
10 - 20
3
Biscuits made with sponge mixture
True Fan Cooking
150 - 160
15 - 20
3
Pastries made with egg white /
Meringues
True Fan Cooking
80 - 100
120 - 150
3
Coconut macaroons
True Fan Cooking
150 - 160
20 - 30
3
Biscuits made with yeast dough
True Fan Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan Cooking
190 - 200
20 - 30
3
Rolls
True Fan Cooking
160
10 - 25
3
Rolls
Conventional
Cooking
190 - 210
10 - 25
3
Small cakes / Small cakes
(20 per tray)
True Fan Cooking
150
20-35
3
Small cakes / Small cakes
(20 per tray)
Conventional
Cooking
170
20-30
3
Food
Function
Temperature (°C) Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
30 - 60
2 - 3
Lasagne
Conventional
Cooking
170 - 180
50 - 60
2 - 3
Vegetables au gratin
1)
Turbo Grilling
170 - 180
25 - 30
2 - 3
Baguettes topped with melted cheese
True Fan Cooking
160 - 170
15 - 30
2 - 3
Sweet bakes
Conventional
Cooking
180 - 200
40 - 60
3
Fish bakes
Conventional
Cooking
180 - 200
15 - 25
3
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
3
Preheat the oven before use
Biscuits
10.4 Bakes and gratins
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