AEG BPB331021M, Руководство пользователя

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BEEF
(°C) (min)
Roast beef or fil-
let, rare 190 - 200 5 - 6
Roast beef or fil-
let, medium 180 - 190 6 - 8
Roast beef or fil-
let, well done 170 - 180 8 - 10
PORK
(°C) (min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg 160 - 180 90 - 120
Chops / Spare rib,
1 - 1.5 kg 170 - 180 60 - 90
Meatloaf, 0.75 - 1
kg 160 - 170 50 - 60
Pork knuckle, pre-
cooked, 0.75 - 1
kg 150 - 170 90 - 120
VEAL
(°C) (min)
Roast veal, 1 kg 160 - 180 90 - 120
Veal knuckle, 1.5 -
2 kg 160 - 180 120 - 150
LAMB
(°C) (min)
Lamb leg / Roast
lamb, 1 - 1.5 kg 150 - 170 100 - 120
Lamb saddle, 1 -
1.5 kg 160 - 180 40 - 60
POULTRY
(°C) (min)
Poultry, portions,
0.2 - 0.25 kg each 200 - 220 30 - 50
Chicken, half, 0.4 -
0.5 kg each 190 - 210 35 - 50
Chicken, poulard,
1 - 1.5 kg 190 - 210 50 - 70
Duck, 1.5 - 2 kg 180 - 200 80 - 100
Goose, 3.5 - 5 kg 160 - 180 120 - 180
Turkey, 2.5 - 3.5
kg 160 - 180 120 - 150
Turkey, 4 - 6 kg 140 - 160 150 - 240
FISH (STEAMED)
(°C) (min)
Whole fish, 1 - 1.5
kg 210 - 220 40 - 60
ENGLISH 21