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CAKES
Conventional Cook-
ing
True Fan Cooking
(min)
(°C)
(°C)
Shortbread
dough
170
2
160
3 (2 and 4) 20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
Cake mould,
Ø 26 cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Cake mould,
Ø 26 cm
Sponge cake
170
2
150
2
40 - 50
Cake mould,
Ø 26 cm
Christmas
cake, preheat
the empty
oven
160
2
150
2
90 - 120
Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
Muffins, pre-
heat the
empty oven
170
3
150 - 160 3
20 - 30
Baking tray
Muffins, two
levels, pre-
heat the
empty oven
-
-
140 - 150 2 and 4
25 - 35
Baking tray
Muffins, three
levels, pre-
heat the
empty oven
-
-
140 - 150 1, 3 and 5
30 - 45
Baking tray
Biscuits
140
3
140 - 150 3
25 - 45
Baking tray
Biscuits, two
levels
-
-
140 - 150 2 and 4
35 - 40
Baking tray
Biscuits, three
levels
-
-
140 - 150 1, 3 and 5
35 - 45
Baking tray
Meringues
120
3
120
3
80 - 100
Baking tray
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16
Содержание BPB331021M
Страница 1: ...USER MANUAL EN User Manual Oven BPB331021M BPB331022M BPB33102FM BPK331021M ...
Страница 34: ...www aeg com 34 ...
Страница 35: ...ENGLISH 35 ...
Страница 36: ...www aeg com shop 867347099 D 372019 ...