![AEG BPB331021M Скачать руководство пользователя страница 19](http://html.mh-extra.com/html/aeg/bpb331021m/bpb331021m_user-manual_12948019.webp)
MEAT
Conventional
Cooking
True Fan
Cooking
(min)
(°C)
(°C)
Pork
180
180
90 - 120
Veal
190
175
90 - 120
English roast beef, rare
210
200
50 - 60
English roast beef, medium
210
200
60 - 70
English roast beef, well done
210
200
70 - 75
MEAT
Conventional Cooking True Fan Cooking
(min)
(°C)
(°C)
Pork shoulder, with rind
180
2
170
2
120 - 150
Pork shin, 2 pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
175
2
110 - 130
Whole chicken
220
2
200
2
70 - 85
Whole turkey
180
2
160
2
210 - 240
Whole duck
175
2
220
2
120 - 150
Whole goose
175
2
160
1
150 - 200
Rabbit, cut in pieces
190
2
175
2
60 - 80
Hare, cut in pieces
190
2
175
2
150 - 200
Whole pheasant
190
2
175
2
90 - 120
Use the second shelf position.
ENGLISH
19
Содержание BPB331021M
Страница 1: ...USER MANUAL EN User Manual Oven BPB331021M BPB331022M BPB33102FM BPK331021M ...
Страница 34: ...www aeg com 34 ...
Страница 35: ...ENGLISH 35 ...
Страница 36: ...www aeg com shop 867347099 D 372019 ...