Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Chop, spare rib
1 - 1.5 kg
180 - 190
60 - 90
1
Meat loaf
750 g - 1 kg
170 - 190
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg
200 - 220
90 - 120
1
Veal
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
210 - 220
200 - 220
90 - 120
1
Knuckle of veal
1.5 - 2
200 - 220
150 - 180
1
Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
210 - 220
90 - 120
1
Saddle of lamb
1 - 1.5
210 - 220
40 - 60
1
Game
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Saddle of hare,
leg of hare
up to 1 kg
220 - 240
1)
30 - 40
1
Saddle of veni-
son
1.5 - 2 kg
210 - 220
60 - 90
1
Haunch of veni-
son
1.5 - 2 kg
200 - 210
90 - 120
1
1)
Preheat the oven.
Poultry
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 200 - 250 g each 220 - 250
20 - 40
1
Half chicken
400 - 500 g each 220 - 250
35 - 50
1
Chicken, pou-
lard
1 - 1.5 kg
220 - 250
50 - 70
1
Duck
1.5 - 2 kg
210 - 220
80 - 100
1
ENGLISH
15
Содержание BEB100010M
Страница 1: ...USER MANUAL EN User Manual Oven BEB100010M ...
Страница 23: ...ENGLISH 23 ...
Страница 24: ...www aeg com shop 867352324 A 312018 ...