AEG BEB100010M, Руководство пользователя

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8.6 Conventional Baking
For best results follow
suggestions listed in the
table below.
Food Accessories Temperature
(°C) Shelf posi-
tion Time (min)
Sweet rolls, 16
pieces baking tray or dripping
pan 220 3 40 - 50
Swiss roll baking tray or dripping
pan 180 2 40 - 50
Brownie baking tray or dripping
pan 180 2 45 - 55
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200 2 50 - 60
Sponge flan
base flan base tin on wire shelf 180 2 35 - 45
Victoria Sand-
wich baking dish on wire shelf 170 2 40 - 50
Poached fish,
0.3 kg baking tray or dripping
pan 180 3 20 - 30
Whole fish, 0.2
kg baking tray or dripping
pan 180 3 20 - 30
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 30 - 40
Poached meat,
0.25 kg baking tray or dripping
pan 200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan 200 3 30 - 40
Cookies, 16
pieces baking tray or dripping
pan 180 2 40 - 50
Macaroons, 20
pieces baking tray or dripping
pan 160 2 35 - 45
Muffins, 12
pieces baking tray or dripping
pan 180 2 35 - 45
Savory pastry,
20 pieces baking tray or dripping
pan 180 2 30 - 40
Short crust bis-
cuits, 20 pieces baking tray or dripping
pan 150 2 30 - 40
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