AEG BEB100010M, Руководство пользователя

Страница: 14 / 24

Food Accessories Temperature
(°C) Shelf posi-
tion Time (min)
Tartlets, 8
pieces baking tray or dripping
pan 180 2 30 - 40
Poached vege-
tables, 0.4 kg baking tray or dripping
pan 180 3 40 - 50
Vegetarian
omelette pizza pan on wire shelf 200 3 45 - 55
Vegetables,
mediterrean 0.7
kg baking tray or dripping
pan 180 4 50 - 60
8.7
Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
8.8 Roasting tables
Use the function Top / Bottom Heat.
Beef
Food Quantity Temperature
(°C) Time (min) Shelf position
Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1
Roast beef or fil-
let: rare per cm of thick-
ness
230 - 250
1)
6 - 8 1
Roast beef or fil-
let: medium per cm of thick-
ness
220 - 230
1)
8 - 10 1
Roast beef or fil-
let: well done per cm of thick-
ness
200 - 220
1)
10 - 12 1
1)
Preheat the oven.
Pork
Food Quantity Temperature
(°C) Time (min) Shelf position
Shoulder, neck,
ham joint 1 - 1.5 kg 210 - 220 90 - 120 1
www.aeg.com 14