![AEG BE5013001 Скачать руководство пользователя страница 26](http://html.mh-extra.com/html/aeg/be5013001/be5013001_user-manual_12769026.webp)
Soft fruit
Preserve
Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in mis.
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160
-
170
35
-
45
-
Stone fruit
Preserve
Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Pears, guinces, plums
160
-
170
35
-
45
10
-
15
Vegetables
Preserve
Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Carrots
1)
160
-
170
50
-
60
5
-
10
Cucumbers
160
-
170
50
-
60
-
Mixed pickels
160
-
170
50
-
60
5
-
10
Kohlrabi, peas, aspara-
gus
160
-
170
50
-
60
15
-
20
1) Leave standing in oven when switched off
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Shelf position
Temperature in
°C
Time in hours
(Guideline)
1 level
2 levels
Beans
3
1/4
60
-
70
6
-
8
Peppers
3
1/4
60
-
70
5
-
6
Vegetables for
sour
3
1/4
60
-
70
5
-
6
Mushrooms
3
1/4
50
-
60
6
-
8
Herbs
3
1/4
40
-
50
2
-
3
Fruit
Food to be dried
Shelf position
Temperature in
°C
Time in hours
(Guideline)
1 level
2 levels
Plums
3
1/4
60
-
70
8
-
10
Apricots
3
1/4
60
-
70
8
-
10
Apple slices
3
1/4
60
-
70
6
-
8
26
Helpful hints and tips
Содержание BE5013001
Страница 1: ...BE5013001 EN OVEN USER MANUAL ...
Страница 32: ...min 50 mm 600 560 min 530 min 30 20 min 567 572 579 548 546 594 594 114 5 21 32 Installation ...
Страница 38: ...38 ...
Страница 39: ...39 ...
Страница 40: ...www aeg com 892945488 G 032012 ...