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Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Short bread /
Short bread / Pas-
try Stripes
True Fan Cooking
3
140
20
-
35
Short bread /
Short bread / Pas-
try Stripes
Conventional
Cooking
3
160
1)
20
-
30
Biscuits made
with sponge mix-
ture
True Fan Cooking
3
150
-
160
15
-
20
Pastries made
with egg white,
merungues
True Fan Cooking
3
80
-
100
120
-
150
Macaroons
True Fan Cooking
3
100
-
120
30
-
50
Biscuits made
with yeast dough
True Fan Cooking
3
150
-
160
20
-
40
Puff pastries
True Fan Cooking
3
170
-
180
1)
20
-
30
Rolls
True Fan Cooking
3
160
1)
10
-
25
Rolls
Conventional
Cooking
3
190
-
210
1)
10
-
25
Small cakes /
Small cakes (20
per tray)
True Fan Cooking
3
150
1)
20
-
35
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
3
170
1)
20
-
30
1) Preheat the oven
Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Temperature in
°C
Time in min.
Shelf position
2 levels
3 levels
Cream puffs /
eclairs
1 / 4
-
160
-
180
1)
25
-
45
Dry streusel cake
1 / 4
-
150
-
160
30
-
45
1) Preheat the oven
Helpful hints and tips
19
Содержание BE5013001
Страница 1: ...BE5013001 EN OVEN USER MANUAL ...
Страница 32: ...min 50 mm 600 560 min 530 min 30 20 min 567 572 579 548 546 594 594 114 5 21 32 Installation ...
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