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Cakes / pastries / breads on baking trays
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Plaited bread /
bread crown
Conventional
Cooking
3
170
-
190
30
-
40
Christmas stollen
Conventional
Cooking
2
160
-
180
1)
50
-
70
Bread (rye
bread):
1.
First part of
baking proc-
ess.
2.
Second part
of baking
process.
Conventional
Cooking
1
1.
230
1)
2.
160
-
180
1.
20
2.
30
-
60
Cream puffs /
eclairs
Conventional
Cooking
3
190
-
210
1)
20
-
35
Swiss roll
Conventional
Cooking
3
180
-
200
1)
10
-
20
Cake with crum-
ble topping (dry)
True Fan Cooking
3
150
-
160
20
-
40
Buttered almond
cake / sugar cakes
Conventional
Cooking
3
190
-
210
1)
20
-
30
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
True Fan Cooking
3
150
35
-
55
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Conventional
Cooking
3
170
35
-
55
Fruit flans made
with short pastry
True Fan Cooking
3
160
-
170
40
-
80
Yeast cakes with
delicate toppings
(e.g, quark, cream,
custard)
Conventional
Cooking
3
160
-
180
1)
40
-
80
1) Preheat the oven
2) Use deep pan
Biscuits
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Short pastry bis-
cuits
True Fan Cooking
3
150
-
160
10
-
20
18
Helpful hints and tips
Содержание BE5013001
Страница 1: ...BE5013001 EN OVEN USER MANUAL ...
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