AEG BC3303001, Руководство пользователя

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Baking results Possible cause Remedy
The cake sinks (becomes sog -
gy, lumpy, streaky)
Baking time too short
Set a longer baking time. Bak -
ing times cannot be reduced
by setting higher tempera -
tures
The cake sinks (becomes sog -
gy, lumpy, streaky)
Too much liquid in the mixture
Use less liquid. Pay attention
to mixing times, especially if
using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher
Cake is too dry Baking time too long Set a shorter baking time
Cake browns unevenly
Oven temperature too high
and baking time too short
Set a lower oven temperature
and a longer baking time
Cake browns unevenly Mixture is unevenly distributed
Spread the mixture evenly on
the baking tray
Cake does not cook in the bak -
ing time given
Temperature too low
Use a slightly higher oven set -
ting
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Pasta bake
Conventional
Cooking
1 180-200 0:45-1:00
Lasagne
Conventional
Cooking
1 180-200 0:25-0:40
Vegetables au
gratin
Turbo Grilling or
True Fan Cooking
1 160-170 0:15-0:30
Baguettes top -
ped with melted
cheese
Turbo Grilling or
True Fan Cooking
1 160-170 0:15-0:30
Sweet bakes
Conventional
Cooking
1 180-200 0:40-0:60
Fish bakes
Conventional
Cooking
1 180-200 0:30-1:00
Stuffed vegeta -
bles
Turbo Grilling or
True Fan Cooking
1 160-170 0:30-1:00
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func -
tion
Shelf position Temperature
°C
Time mins.
Pot roast 1-1.5 kg
Conventional
Cooking
1 230 120-150
Roast beef or fil -
let: rare
per cm. of
thickness
Turbo Grilling 1
190-200
1)
5-6
Helpful hints and tips 17