Oven function
Application
Conventional Cooking
To bake and roast on one oven level.
Bottom Heat
To bake cakes with crispy or crusty bases and to preserve
food
Defrost
To defrost frozen food.
Grilling
To grill flat food in the middle of the grill and to toast.
Fast Grilling
To grill flat food in large quantities and to toast.
Turbo Grilling
To roast larger joints of meat or poultry on one level. Also
for browning food e.g. gratin.
Cooking zones
You can operate the hob with the control knobs for the cooking zones. Refer to the user
manual for hob.
Hob cooking zones
Indicators for the cooking zones (refer to "General overview ") show which zone you set.
Control knob
Function
Keep warm setting
0
Off position
1-9
Heat settings
(1 = lowest heat setting; nine = highest heat setting)
Operating the hob:
1. Turn the temperature control knob to set the temperature.
2. To end the cooking process, turn the control knob to the off position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
Activating heat-up function:
1. To activate the function turn the control knob clockwise as far as possible (beyond
the highest heat setting).
2. To continue the cooking process turn the control knob to set the temperature.
3. To end the cooking process turn the control knob to the off position.
10
Daily use
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