Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C
Time
Hours:Mins.
Shelf positions from bottom
2 levels
3 levels
Cream puffs/
Eclairs
1/4
-
160-180
1)
0:25-0:45
Dry streusel cake
1/4
-
150-160
0:30-0:45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C
Time
Hours:Mins.
Shelf positions from bottom
2 levels
3 levels
Short pastry bis
-
cuits
1/4
1/3/5
150-160
0:20-0:40
Short bread/ Pas
-
try Stripes
1/4
1/3/5
140
0:25-0:50
Biscuits made
with sponge mix
-
ture
1/4
-
160-170
0:25-0:40
Biscuits made
with egg white,
meringues
1/4
-
80-100
2:10-2:50
Macaroons
1/4
-
100-120
0:40-1:20
Biscuits made
with yeast dough
1/4
-
160-170
0:30-0:60
Puff pastries
1/4
-
170-180
1)
0:30-0:50
Rolls
1/4
-
180
0:30-0:55
Small cakes
(20per tray)
1/4
-
150
1)
0:25-0:40
1) Pre-heat the oven
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
enough underneath
Wrong oven level
Place cake lower
The cake sinks (becomes sog
-
gy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
16
Helpful hints and tips
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