Turn spit
Inserting the food into the turn spit:
• Place a fork on the turn spit.
• Then position the food and a second fork.
Make sure that the food is in the middle of
the turn spit.
• Use the screws to tighten the forks.
Inserting the turn spit:
• Place the baking tray in the first shelf posi
-
tion from the bottom.
• Insert the turn spit support at the front on
the right-hand side in shelf position five
from the bottom.
The clip must be kept down to keep the han
-
dle secure on the turn spit.
• Push the tip of the spit into the turnspit hole on the left-hand side of the back wall of
the oven until it locks into place.
• Place the groove in front of the handle on the notch provided on the turn spit support.
• Remove the handle.
• Choose the Turn spit oven function.
1
3
5
Meatprobe
Meat probe measures the core temperature of the meat. When the meat is at the set
temperature, the oven switches off automatically.
There are 2 temperatures to be set:
• The oven temperature: See Roasting Table in the booklet „Tables, Tips and Recipes“
• The core temperature: See Meat probe Table in the booklet „Tables, Tips and Recipes“
Only use the meat probe supplied or original replacement parts.
12
Daily use
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