Operating Instructions
32
Table: Roasting, casseroles, au gratin
Lamb
2
170-180
2
150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal
2
170-180
3
or 2
150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
1)Pre-Heat oven.
2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the
best oven function and temperature
to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Poultry,
Game, Fish,
Vegetables
Quantity
approx.
Fan Cooking
U
Rotitherm
1
I
Time
Shelf
position
from
bottom
Temp.
°C
Shelf
position
from
bottom
Temp.
°C
Hr.: Min.
Casseroles,
miscellaneous
Casseroles
1 kg/2 lbs
2
150
-
-
2:30-3:00
Lancashire
Hot Pot
1 kg/2 lbs
2
150-160
-
-
2:15-2:30
Moussaka
1 kg/2 lbs
2
170-180
-
-
0:40-0:50
Meat Loaf
675 g/
1.5 lbs
2
170-180
2
160-170
1:00-1:10
Poultry/ Game
Chicken
1 kg/2 lbs
2
170-180
2
160
0:50-1:10
Chicken
1.5 kg/3 lbs
2
170-180
2
160
1:15-1:30
Meat
Fan Cooking
U
Rotitherm
I
Time
Shelf
position
from
bottom
Temp.
ºC
Shelf
position
from
bottom
Temp.
2
ºC
Hrs. : Min.
Содержание B2190-1
Страница 1: ...COMPETENCE B2190 1 The Versatile Built In Oven User Instructions ...
Страница 8: ...Operating Instructions 8 Description of the Appliance General Overview Control Panel ...
Страница 46: ...Installation Instructions 46 1 This oven can be installed either in column as shown or under a counter 2 ...
Страница 47: ...Installation Instructions 47 3 4 5 ...
Страница 48: ...Installation Instructions 48 6 ...
Страница 49: ...Installation Instructions 49 7 ...
Страница 50: ...Installation Instructions 50 8 9 ...
Страница 53: ...53 ...