Operating Instructions
35
Grilling Table
Food
Shelf Level
from down
Grilling Time
minutes each side
Bacon rashers
4.
2-3
Beef burgers
4.
6-10
Chicken joints
4.
10-15
Chops:
Lamb
Pork
4.
7-10
10-15
Fish:
Whole trout
Hering
Fillet plaice/cod
4.
8-12
4-6
Kebabs
4.
10-15
Kidneys:
Lamb/pig
4.
4-6
Liver:
Lamb/pig
4.
5-10
Sausages
4.
10-15
(turn as required)
Steaks:
rare
medium
well
4.
3-6
6-8
7-10
Содержание B2190-1
Страница 1: ...COMPETENCE B2190 1 The Versatile Built In Oven User Instructions ...
Страница 8: ...Operating Instructions 8 Description of the Appliance General Overview Control Panel ...
Страница 46: ...Installation Instructions 46 1 This oven can be installed either in column as shown or under a counter 2 ...
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