AEG 68476VS-MN, Руководство пользователя

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14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name AEG
Model identification 68476VS-MN
Energy Efficiency Index 100.0
Energy efficiency class A
Energy consumption with a standard load, conven-
tional mode 0.98 kWh/cycle
Energy consumption with a standard load, fan-forced
mode 0.85 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Oven inside Freestanding Cooker
Mass 55.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.4
Oven - Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
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